Grobelna, Anna <br/><br/>
The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.  [electronic resource] 

 -  Biomolecules  11 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2218-273X 
<br/><br/><label>Standard No.: </label>10.3390/biom9110744  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Fruit--chemistry<br/>Fruit and Vegetable Juices--analysis<br/>Lonicera--chemistry<br/>Malus--chemistry