Ribeiro, Leilson de Oliveira <br/><br/>
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.  [electronic resource] 

 -  Journal of food science and technology  Nov 2019 
 - 5017-5026 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-03974-5  doi