TY  - GEN
AU  - Jofré,Anna
AU  - Latorre-Moratalla,Mari Luz
AU  - Garriga,Margarita
AU  - Bover-Cid,Sara
TI  - Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products
SN  - 1873-7145
PY  - 2020///1102
KW  - Aged
KW  - Cold Temperature
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Food Safety
KW  - Food Storage
KW  - Hot Temperature
KW  - Humans
KW  - Lactobacillales
KW  - growth & development
KW  - Listeria monocytogenes
KW  - Meat Products
KW  - microbiology
KW  - Refrigeration
KW  - Seasons
KW  - Spain
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2019.108578
ER  -