Jofré, Anna <br/><br/>
Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  12 2019 
 - 108578 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108578  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Safety<br/>Food Storage<br/>Hot Temperature<br/>Humans<br/>Lactobacillales--growth & development<br/>Listeria monocytogenes--growth & development<br/>Meat Products--microbiology<br/>Refrigeration<br/>Seasons<br/>Spain