Rojas-Chamorro, J A <br/><br/>
Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies.  [electronic resource] 

 -  Bioresource technology  Jan 2020 
 - 122367 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2019.122367  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible Grain<br/>Escherichia coli<br/>Ethanol<br/>Fermentation<br/>Hydrolysis