Sutedja, Anita Maya <br/><br/>
Antidiabetic components from the hexane extract of red kidney beans (  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Mar 2020 
 - 598-605 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1080/09168451.2019.1691911  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Liquid--methods<br/>Diabetes Mellitus--drug therapy<br/>Fatty Acids--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Glycoside Hydrolase Inhibitors--chemistry<br/>Hexanes--chemistry<br/>Molecular Structure<br/>Phaseolus--chemistry<br/>Tandem Mass Spectrometry<br/>Triglycerides--chemistry