Diaconeasa, Zoriţa <br/><br/>
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.  [electronic resource] 

 -  Antioxidants (Basel, Switzerland)  Nov 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2076-3921 
<br/><br/><label>Standard No.: </label>10.3390/antiox8110540  doi