Zlatanović, Snežana <br/><br/>
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration.  [electronic resource] 

 -  Foods (Basel, Switzerland)  Nov 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2304-8158 
<br/><br/><label>Standard No.: </label>10.3390/foods8110561  doi