TY  - GEN
AU  - Kamphuis,Jasper B J
AU  - Guiard,Bruno
AU  - Leveque,Mathilde
AU  - Olier,Maiwenn
AU  - Jouanin,Isabelle
AU  - Yvon,Sophie
AU  - Tondereau,Valerie
AU  - Rivière,Pauline
AU  - Guéraud,Françoise
AU  - Chevolleau,Sylvie
AU  - Noguer-Meireles,Maria-Helena
AU  - Martin,Jean-François
AU  - Debrauwer,Laurent
AU  - Eutamène,Helene
AU  - Theodorou,Vassilia
TI  - Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa
SN  - 1528-0012
PY  - 2020///0406
KW  - Abdominal Oblique Muscles
KW  - physiopathology
KW  - Animals
KW  - Colon
KW  - metabolism
KW  - Diet
KW  - Disease Models, Animal
KW  - Electromyography
KW  - Feces
KW  - microbiology
KW  - Fermentation
KW  - Gastrointestinal Transit
KW  - Hyperalgesia
KW  - chemically induced
KW  - Intestinal Mucosa
KW  - Irritable Bowel Syndrome
KW  - Lactose
KW  - administration & dosage
KW  - Male
KW  - Mast Cells
KW  - Mice
KW  - Mice, Inbred C57BL
KW  - Oligosaccharides
KW  - Pyridoxamine
KW  - pharmacology
KW  - Receptor for Advanced Glycation End Products
KW  - Vitamin B Complex
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1053/j.gastro.2019.10.037
ER  -