Kamphuis, Jasper B J <br/><br/>
Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa.  [electronic resource] 

 -  Gastroenterology  02 2020 
 - 652-663.e6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1528-0012 
<br/><br/><label>Standard No.: </label>10.1053/j.gastro.2019.10.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdominal Oblique Muscles--physiopathology<br/>Animals<br/>Colon--metabolism<br/>Diet<br/>Disease Models, Animal<br/>Electromyography<br/>Feces--microbiology<br/>Fermentation<br/>Gastrointestinal Transit<br/>Hyperalgesia--chemically induced<br/>Intestinal Mucosa--metabolism<br/>Irritable Bowel Syndrome--metabolism<br/>Lactose--administration & dosage<br/>Male<br/>Mast Cells<br/>Mice<br/>Mice, Inbred C57BL<br/>Oligosaccharides--administration & dosage<br/>Pyridoxamine--pharmacology<br/>Receptor for Advanced Glycation End Products--metabolism<br/>Vitamin B Complex--pharmacology