Zhang, Run-Yang <br/><br/>
Effects of roasting on composition of chili seed and storage stability of chili seed oil.  [electronic resource] 

 -  Food science and biotechnology  Oct 2019 
 - 1475-1486 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2092-6456 
<br/><br/><label>Standard No.: </label>10.1007/s10068-019-00578-9  doi