Das, S K <br/><br/>
Effects of dietary fats on lipid composition of rabbit molar dentin.  [electronic resource] 

 -  Journal of dental research  Feb 1978 
 - 420-2 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-0345 
<br/><br/><label>Standard No.: </label>10.1177/00220345780570024701  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butter<br/>Cholesterol Esters--analysis<br/>Cottonseed Oil<br/>Dentin--analysis<br/>Dietary Fats<br/>Fatty Acids, Nonesterified--analysis<br/>Lipids--analysis<br/>Molar--analysis<br/>Rabbits<br/>Triglycerides--analysis