Zhao, Jin <br/><br/>
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate.  [electronic resource] 

 -  Journal of food biochemistry  01 2020 
 - e13091 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1745-4514 
<br/><br/><label>Standard No.: </label>10.1111/jfbc.13091  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants<br/>Geese<br/>Hydrolysis<br/>Liver<br/>Protein Hydrolysates