TY  - GEN
AU  - Zhang,Zhen
AU  - Lee,Wan Jun
AU  - Zhou,Haiyan
AU  - Wang,Yong
TI  - Effects of chemical interesterification on the triacylglycerols, solid fat contents and crystallization kinetics of palm oil-based fats
SN  - 2042-650X
PY  - 2020///0416
KW  - Animals
KW  - Cattle
KW  - Crystallization
KW  - Fats
KW  - chemistry
KW  - Humans
KW  - Palm Oil
KW  - Soybean Oil
KW  - Thermodynamics
KW  - Triglycerides
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1039/c9fo01648a
ER  -