Pereira, Aline Massia <br/><br/>
Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions.  [electronic resource] 

 -  Journal of food science and technology  Oct 2019 
 - 4543-4551 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-03915-2  doi