TY  - GEN
AU  - Yan,Sha
AU  - Sun,Minghui
AU  - Zhao,Lingling
AU  - Wang,Kai
AU  - Fang,Xiaoming
AU  - Wu,Liming
AU  - Xue,Xiaofeng
TI  - Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality
SN  - 1520-5118
PY  - 2019///1202
KW  - Acacia
KW  - chemistry
KW  - Food Handling
KW  - Honey
KW  - analysis
KW  - Hot Temperature
KW  - Maillard Reaction
KW  - Quality Control
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1021/acs.jafc.9b05484
ER  -