TY  - GEN
AU  - Sena Vaz Leães,Yasmim
AU  - Basso Pinton,Mariana
AU  - Terezinha de Aguiar Rosa,Cleuza
AU  - Sasso Robalo,Silvino
AU  - Wagner,Roger
AU  - Ragagnin de Menezes,Cristiano
AU  - Smanioto Barin,Juliano
AU  - Cezar Bastianello Campagnol,Paulo
AU  - José Cichoski,Alexandre
TI  - Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions
SN  - 1873-2828
PY  - 2020///0402
KW  - Emulsions
KW  - chemistry
KW  - Green Chemistry Technology
KW  - Meat
KW  - analysis
KW  - Oxidation-Reduction
KW  - Sodium Chloride
KW  - Sonication
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ultsonch.2019.104830
ER  -