Xing, Ran-Ran <br/><br/>
DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.  [electronic resource] 

 -  Food chemistry  Mar 2020 
 - 125653 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125653  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>China<br/>DNA--analysis<br/>DNA Barcoding, Taxonomic--methods<br/>Electron Transport Complex IV--analysis<br/>Fishes--genetics<br/>Meat--analysis<br/>Poultry--genetics<br/>RNA, Ribosomal, 16S--analysis