Moura, Marismênia de Siqueira Campos <br/><br/>
The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass.  [electronic resource] 

 -  Meat science  Feb 2020 
 - 107975 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2019.107975  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cactaceae<br/>Color<br/>Consumer Behavior<br/>Diet--veterinary<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Odorants<br/>Red Meat--analysis<br/>Sheep, Domestic--growth & development<br/>Taste