Wang, Chao <br/><br/>
Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.  [electronic resource] 

 -  International journal of biological macromolecules  Feb 2020 
 - 1034-1042 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2019.09.180  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Conformation<br/>Hydrostatic Pressure<br/>Oryza--chemistry<br/>Starch--chemistry<br/>Temperature