Tirloni, Erica <br/><br/>
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese.  [electronic resource] 

 -  Journal of dairy science  Jan 2020 
 - 150-160 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2019-16739  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacillus cereus--growth & development<br/>Carboxylic Acids<br/>Cheese--microbiology<br/>Food Microbiology<br/>Lactobacillales--physiology<br/>Lactococcus lactis--physiology<br/>Milk--microbiology