Liu, Weilin <br/><br/>
Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.  [electronic resource] 

 -  Food & function  Nov 2019 
 - 7262-7274 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c9fo00967a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1,2-Dipalmitoylphosphatidylcholine--analogs & derivatives<br/>Bile Acids and Salts--chemistry<br/>Bioreactors<br/>Emulsions--chemistry<br/>Hydrogen-Ion Concentration<br/>Liposomes--chemistry<br/>Particle Size<br/>Polyethylene Glycols--chemistry