Papadopoulou, Eleni <br/><br/>
Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries.  [electronic resource] 

 -  Environmental health perspectives  10 2019 
 - 107005 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1552-9924 
<br/><br/><label>Standard No.: </label>10.1289/EHP5324  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Alkanesulfonic Acids<br/>Arsenic<br/>Child<br/>Diet--statistics & numerical data<br/>Dietary Exposure--statistics & numerical data<br/>Environmental Pollutants--blood<br/>Environmental Pollution--statistics & numerical data<br/>Europe<br/>Female<br/>Fluorocarbons<br/>Food Contamination--statistics & numerical data<br/>Halogenated Diphenyl Ethers--blood<br/>Humans<br/>Hydrocarbons, Chlorinated--blood<br/>Likelihood Functions<br/>Maternal Exposure--statistics & numerical data<br/>Mercury<br/>Metals, Heavy<br/>Pesticides--blood<br/>Polychlorinated Biphenyls--blood<br/>Pregnancy