Curti, Ramiro N <br/><br/>
Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2020 
 - 1358-1361 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.10092  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chenopodium quinoa--chemistry<br/>Fatty Acids--chemistry<br/>Light<br/>Nutritive Value<br/>Plant Oils--chemistry<br/>Seeds--chemistry<br/>Temperature