TY  - GEN
AU  - Karaman,Maja
AU  - Atlagić,Kristina
AU  - Novaković,Aleksandra
AU  - Šibul,Filip
AU  - Živić,Miroslav
AU  - Stevanović,Katarina
AU  - Pejin,Boris
TI  - Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms
SN  - 2076-3921
PY  - 2019///
PB  - Antioxidants (Basel, Switzerland)
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/antiox8100480
ER  -