Karaman, Maja <br/><br/>
Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms.  [electronic resource] 

 -  Antioxidants (Basel, Switzerland)  Oct 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2076-3921 
<br/><br/><label>Standard No.: </label>10.3390/antiox8100480  doi