El-Kholy, Wedad Mohamed <br/><br/>
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt.  [electronic resource] 

 -  PloS one  2019 
 - e0222789 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0222789  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Cell Line<br/>Cell Survival--drug effects<br/>Dietary Carbohydrates--isolation & purification<br/>Drug Compounding--methods<br/>Epithelial Cells--cytology<br/>Fatty Acids, Unsaturated--chemistry<br/>Functional Food--analysis<br/>Humans<br/>Iron--analysis<br/>Magnesium--analysis<br/>Nanostructures--chemistry<br/>Phenols--chemistry<br/>Phoeniceae--chemistry<br/>Plant Extracts--chemistry<br/>Plant Proteins--chemistry<br/>Pollen--chemistry<br/>Retinal Pigment Epithelium--cytology<br/>Yogurt--analysis<br/>Zinc--analysis