Bégin, M E <br/><br/>
A deficiency in dietary gamma-linolenic and/or eicosapentaenoic acids may determine individual susceptibility to AIDS.  [electronic resource] 

 -  Medical hypotheses  May 1986 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0306-9877 
<br/><br/><label>Standard No.: </label>10.1016/0306-9877(86)90080-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acquired Immunodeficiency Syndrome--etiology<br/>Dietary Fats<br/>Disease Susceptibility<br/>Eicosapentaenoic Acid--deficiency<br/>Fatty Acids, Essential--metabolism<br/>Humans<br/>Immunity<br/>Linolenic Acids--deficiency<br/>Models, Biological<br/>Neoplasms--etiology<br/>Virus Diseases--etiology<br/>gamma-Linolenic Acid