Zhang, Xinyuan <br/><br/>
Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).  [electronic resource] 

 -  Journal of chromatography. A  Jan 2020 
 - 460584 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1873-3778 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2019.460584  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Dimethylpolysiloxanes--chemistry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Limit of Detection<br/>Odorants--analysis<br/>Polyvinyls--chemistry<br/>Solid Phase Microextraction--methods<br/>Volatile Organic Compounds--analysis