Guo, Shui-Huan <br/><br/>
Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.  [electronic resource] 

 -  Food chemistry  Feb 2020 
 - 125502 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125502  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--growth & development<br/>Melatonin--biosynthesis<br/>Vitis--growth & development<br/>Wine