Honisch, Claudia <br/><br/>
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study.  [electronic resource] 

 -  Food chemistry  Feb 2020 
 - 125506 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125506  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzyme Inhibitors--isolation & purification<br/>Fruit and Vegetable Juices--analysis<br/>Monophenol Monooxygenase--antagonists & inhibitors<br/>Plant Extracts--isolation & purification<br/>Spectrophotometry<br/>Vitis--chemistry