Zhang, Yi <br/><br/>
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction.  [electronic resource] 

 -  Food chemistry  Feb 2020 
 - 125581 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125581  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--metabolism<br/>Chromatography, Liquid<br/>Oxidative Stress<br/>Peptides--metabolism<br/>Sea Cucumbers--metabolism<br/>Subtilisins--metabolism<br/>Tandem Mass Spectrometry<br/>Trypsin--metabolism