Xiao, Yue <br/><br/>
Analysis of the physiochemical properties of rice induced by postharvest yellowing during storage.  [electronic resource] 

 -  Food chemistry  Feb 2020 
 - 125517 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125517  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Color<br/>Oryza--chemistry<br/>Starch--chemistry<br/>Viscosity