Masuda, Kanako <br/><br/>
Epidemiological Aspects of   [electronic resource] 

 -  Foodborne pathogens and disease  02 2020 
 - 144-150 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2019.2654  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disease Outbreaks<br/>Enterobacteriaceae Infections--epidemiology<br/>Escherichia--genetics<br/>Foodborne Diseases--microbiology<br/>Genome, Bacterial<br/>Genotype<br/>Humans<br/>Japan--epidemiology<br/>Phylogeny<br/>Type III Secretion Systems--genetics<br/>Virulence Factors--genetics<br/>Waterborne Diseases--microbiology