López de Dicastillo, Carol <br/><br/>
Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.  [electronic resource] 

 -  Antioxidants (Basel, Switzerland)  Oct 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2076-3921 
<br/><br/><label>Standard No.: </label>10.3390/antiox8100464  doi