TY  - GEN
AU  - Kitts,David D
AU  - Singh,Anika
AU  - Fathordoobady,Farahnaz
AU  - Doi,Brenda
AU  - Pratap Singh,Anubhav
TI  - Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils
SN  - 1750-3841
PY  - 2020///0121
KW  - Cannabis
KW  - chemistry
KW  - Fatty Acids
KW  - analysis
KW  - Fatty Acids, Omega-3
KW  - Food Handling
KW  - methods
KW  - Food Storage
KW  - Hot Temperature
KW  - Hydrogen Peroxide
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Plant Extracts
KW  - pharmacology
KW  - Plant Oils
KW  - Rosmarinus
KW  - Salvia officinalis
KW  - Seeds
KW  - Soybean Oil
KW  - Thymus Plant
KW  - Vitamin E
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1750-3841.14817
ER  -