Siddeeg, Azhari <br/><br/>
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage.  [electronic resource] 

 -  Journal of food science  Nov 2019 
 - 3156-3162 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14825  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Amino Acids--analysis<br/>Chemical Phenomena<br/>Electricity<br/>Flavonoids--analysis<br/>Food Handling--methods<br/>Fruit--chemistry<br/>Phenols--analysis<br/>Phoeniceae--chemistry<br/>Phytochemicals--analysis