Hernandes, Karolina C <br/><br/>
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Dec 2019 
 - 1808-1821 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2019.1672897  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetaldehyde--analysis<br/>Acrolein--analysis<br/>Beer--analysis<br/>Food Contamination--analysis<br/>Formaldehyde--analysis<br/>Furans--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Molecular Structure<br/>Risk Assessment<br/>Solid Phase Microextraction<br/>Urethane--analysis