Maia, Natalia Janaina Lago <br/><br/>
Combination of natural antimicrobials for contamination control in ethanol production.  [electronic resource] 

 -  World journal of microbiology & biotechnology  Oct 2019 
 - 158 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-0972 
<br/><br/><label>Standard No.: </label>10.1007/s11274-019-2734-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Anti-Infective Agents--pharmacology<br/>Ethanol--metabolism<br/>Fermentation--physiology<br/>Humulus--chemistry<br/>Industrial Microbiology<br/>Lactobacillales--drug effects<br/>Limosilactobacillus fermentum--drug effects<br/>Leuconostoc mesenteroides--drug effects<br/>Microbial Sensitivity Tests<br/>Muramidase--pharmacology<br/>Nisin--analogs & derivatives<br/>Parabens--pharmacology<br/>Plant Extracts--pharmacology<br/>Saccharomyces cerevisiae--drug effects<br/>Saccharum--chemistry