Ruesgas-Ramón, Mariana <br/><br/>
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products.  [electronic resource] 

 -  Food & function  Oct 2019 
 - 6882-6891 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c9fo01528k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers<br/>Cacao--chemistry<br/>Chromatography, High Pressure Liquid<br/>Coffee--chemistry<br/>Fatty Acids--isolation & purification<br/>Furans--analysis<br/>Oxidative Stress<br/>Plant Extracts--chemistry<br/>Prostanoic Acids--analysis<br/>Tandem Mass Spectrometry