Saad, Marwa A <br/><br/>
Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk.  [electronic resource] 

 -  Journal of advanced veterinary and animal research  Sep 2019 
 - 403-408 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2311-7710 
<br/><br/><label>Standard No.: </label>10.5455/javar.2019.f360  doi