Beaver, Jordan W <br/><br/>
Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Oct 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24193561  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Wall--chemistry<br/>Ethanol--chemistry<br/>Hot Temperature<br/>Molecular Weight<br/>Proanthocyanidins--chemistry<br/>Vitis--chemistry<br/>Wine--analysis