TY  - GEN
AU  - Ferrer,P
AU  - Calvet,S
AU  - García-Rebollar,P
AU  - de Blas,C
AU  - Jiménez-Belenguer,A I
AU  - Hernández,P
AU  - Piquer,O
AU  - Cerisuelo,A
TI  - Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
SN  - 1751-732X
PY  - 2020///0406
KW  - Animal Feed
KW  - analysis
KW  - Animals
KW  - Body Composition
KW  - drug effects
KW  - Diet
KW  - veterinary
KW  - Fatty Acids
KW  - Fatty Acids, Unsaturated
KW  - Feces
KW  - microbiology
KW  - Male
KW  - Microbiota
KW  - Olea
KW  - Subcutaneous Fat
KW  - metabolism
KW  - Swine
KW  - growth & development
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/S1751731119002040
ER  -