Orihuel, Alejandra <br/><br/>
Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  11 2019 
 - 108622 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108622  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Bacterial Proteins--analysis<br/>Bacteriophages--physiology<br/>Coculture Techniques<br/>Escherichia coli O157--chemistry<br/>Extracellular Matrix Proteins--metabolism<br/>Gene Expression Regulation, Bacterial<br/>Lactobacillales--physiology<br/>Meat--microbiology<br/>Proteomics