Racicot, Manon <br/><br/>
Identification and selection of food safety-related risk factors to be included in the Canadian Food Inspection Agency's Establishment-based Risk Assessment model for Hatcheries.  [electronic resource] 

 -  Zoonoses and public health  02 2020 
 - 14-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1863-2378 
<br/><br/><label>Standard No.: </label>10.1111/zph.12650  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry<br/>Animals<br/>Canada<br/>Chickens<br/>Food Safety<br/>Housing, Animal--standards<br/>Humans<br/>Legislation, Food<br/>Risk Assessment<br/>Salmonella Infections, Animal--prevention & control