Čukelj Mustač, Nikolina <br/><br/>
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality  [electronic resource] 

 -  Food technology and biotechnology  Jun 2019 
 - 183-190 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1330-9862 
<br/><br/><label>Standard No.: </label>10.17113/ftb.57.02.19.6100  doi