Nikbakht Nasrabadi, Maryam <br/><br/>
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  Dec 2019 
 - 110489 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4367 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2019.110489  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Products--chemistry<br/>Cryoelectron Microscopy<br/>Drug Stability<br/>Emulsions--chemistry<br/>Flax--chemistry<br/>Hydrogen-Ion Concentration<br/>Linseed Oil--chemistry<br/>Microscopy, Confocal<br/>Oxidation-Reduction<br/>Particle Size<br/>Plant Mucilage--chemistry<br/>Plant Proteins--chemistry<br/>Polysorbates--chemistry<br/>Surface-Active Agents--chemical synthesis<br/>Temperature<br/>Water--chemistry