Votruba, Susanne B <br/><br/>
Associations of plasma, RBCs, and hair carbon and nitrogen isotope ratios with fish, meat, and sugar-sweetened beverage intake in a 12-wk inpatient feeding study.  [electronic resource] 

 -  The American journal of clinical nutrition  12 2019 
 - 1306-1315 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, N.I.H., Intramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/nqz208  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Carbon Isotopes--blood<br/>Diet<br/>Erythrocytes--chemistry<br/>Fishes--metabolism<br/>Hair--chemistry<br/>Humans<br/>Inpatients--statistics & numerical data<br/>Male<br/>Meat--analysis<br/>Middle Aged<br/>Nitrogen Isotopes--blood<br/>Sugar-Sweetened Beverages--analysis