Yin, Dacong <br/><br/>
Effects of carbon concentration, pH, and bubbling depth on carbon dioxide absorption ratio in microalgae medium.  [electronic resource] 

 -  Environmental science and pollution research international  Nov 2019 
 - 32902-32910 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1614-7499 
<br/><br/><label>Standard No.: </label>10.1007/s11356-019-06287-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomass<br/>Carbon Dioxide--chemistry<br/>Carbon Sequestration<br/>Culture Media--chemistry<br/>Hydrogen-Ion Concentration<br/>Microalgae--chemistry<br/>Porphyridium<br/>Scenedesmus<br/>Spirulina