Echeverrķa, Francisca <br/><br/>
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.  [electronic resource] 

 -  Food & function  Sep 2019 
 - 6170-6183 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c9fo01373c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Humans<br/>Male<br/>Mice<br/>Adenosine Triphosphate--metabolism<br/>Diet, High-Fat--adverse effects<br/>Dietary Supplements--analysis<br/>Drug Synergism<br/>Eicosapentaenoic Acid--administration & dosage<br/>Energy Metabolism--drug effects<br/>Fatty Acids, Omega-3--metabolism<br/>Lipogenesis--drug effects<br/>Liver--drug effects<br/>Mice, Inbred C57BL<br/>Mitochondria--drug effects<br/>Non-alcoholic Fatty Liver Disease--etiology<br/>Phenylethyl Alcohol--administration & dosage